AU VENT DES GLOBES
BREWERYE - RESTAURANT
Welcome to Au Vent des Globes. Located on the Bray-Dunes seafront, facing the sea, with all amenities nearby.
Au Vent des Globes embodies "homemade" cuisine using fresh, local produce.
Far from the hustle and bustle of the city, our restaurant offers a refined escape, a unique moment of relaxation to enjoy the panoramic view inside and the sea view just steps away.
Our setting is perfect for both children and adults, as well as for receptions. With its nautical and fishing-themed decor and warm wood accents, every detail has been carefully considered to offer an unforgettable experience.
At Au Vent des Globes, every moment is lived with intensity and refinement.
Make yourself at home, and above all, enjoy your meal!
The famous Burgundy-style recipe, with a stuffing made of garlic, shallot, parsley and butter.
This salad is presented on a large plate. Goat cheese, frisée lettuce, cherry tomatoes, slices of country bread, bacon, shallot, mustard, olive oil, vinegar, chervil, salt and pepper.
Fresh French beef, side dishes made in Hauts-de-France, create your Tartare to your liking!
Our oyster bar awaits you with a selection of oysters direct from French producers.
Mussels with cream and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.
Composed of cured ham, rillettes, sausage, cheese, olives...
Reservations required 24 hours in advance! A variety of fresh seafood for a pleasant experience: 1/2 crab, 6 oysters, 6 pink prawns, 50g grey prawns, 2 langoustines, whelks, periwinkles and sauces.
A specialty of Vent des Globes, the Fish Fillet in shallot sauce (or not), depending on availability: sea bass, pollack, flounder, cod…
A recipe for baked sea fish, a real treat, very tender in the mouth, an absolute must-try!
A delicious and indulgent recipe made with ................
Daily Meal Suggestions!