A blend of olives at three stages of ripeness: green olives, turning olives (between green and black) which have a pinkish color with a mild...

A variety of cheeses depending on availability.

The famous Catalan Fuet. (around 130g)

Light and easy to digest, these pink shrimp will whet your appetite!

The famous Catalan Fuet. (around 130gr) + its French cheese.

Composed of cured ham, rillettes, sausage, cheese, olives...

Reservations required 24 hours in advance! A variety of fresh seafood for a pleasant experience: 1/2 crab, 6 oysters, 6 pink prawns, 50g grey prawns, 2 langoustines, whelks, periwinkles and sauces.

Just step inside Au Vent des Globes… these small portions bring people together around a table. Among them, the king of Spanish gastronomy: ham, that traditional cured pork ham.

Smoked salmon is a preparation made from salmon, usually the fillet, which is salted and then hot or cold smoked.

This salad is presented on a large plate. Goat cheese, frisée lettuce, cherry tomatoes, slices of country bread, bacon, shallot, mustard, olive oil, vinegar, chervil, salt and pepper.

Prawn croquettes are an ideal option for an elegant dinner or a casual meal with friends.

Mussels marinière with fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.

Mussels with cream and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.

Curried mussels and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.

Mussels in a creamy garlic sauce with fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. (Photo for illustrative purposes only.)

Mussels with Roquefort cheese and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.

Mussels with Maroilles cheese and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.

Mussels Spanish style with fries are made with Northern mussels, tomatoes and chorizo, an original and fresh recipe. Photo for illustrative purposes only.

A recipe from Vent des Globes (delicious!), these ocean mussels are served with salmon sauce and pink shrimp. (Photo for illustrative purposes only.)

A recipe for baked sea fish, a real treat, very tender in the mouth, an absolute must-try!

A delicious and indulgent recipe made with ................

A specialty of Vent des Globes, the Fish Fillet in shallot sauce (or not), depending on availability: sea bass, pollack, flounder, cod…

Crispy croquettes, filled with a creamy stuffing packed with fresh, hand-peeled North Sea prawns.

Carbonade Flamande, or carbonnade à la flamande, is a traditional Belgian and Franco-Flemish cuisine recipe, a variant of carbonade made with pieces of meat braised in a covered pot with Belgian beer or beer from Nord-Pas-de-Calais.

Fresh French beef, side dishes made in Hauts-de-France, create your Tartare to your liking!

Potjevleesch with three meats (chicken, pork, rabbit) from the Hauts-de-France region, cooked with white wine and fresh vegetables, handcrafted. Photo for illustrative purposes only.

4 French Cheeses. Varies depending on availability. Photo not contractual.