THE MENU
The Menu
define schedules + days of the year
Cocktail Parties
Start your meal with our cocktail appetizers.
Assorted Olives
A blend of olives at three stages of ripeness: green olives, turning olives (between green and black) which have a pinkish color with a mild...
€4
Assorted Cheese Cubes
A variety of cheeses depending on availability.
€4
Catalan Fuet
The famous Catalan Fuet. (around 130g)
€9
Pink shrimp
Light and easy to digest, these pink shrimp will whet your appetite!
€8
Catalan Fuet + Cheese
The famous Catalan Fuet. (around 130gr) + its French cheese.
€12
Charcuterie board
Composed of cured ham, rillettes, sausage, cheese, olives...
€14.90
Seafood Appetizers
Fish, Seafood & Shellfish
Oysters
Our oyster bar awaits you with a selection of oysters direct from French producers.
Dozen
€27
Half a Dozen
€15
Seafood platter
Reservations required 24 hours in advance! A variety of fresh seafood for a pleasant experience: 1/2 crab, 6 oysters, 6 pink prawns, 50g grey prawns, 2 langoustines, whelks, periwinkles and sauces.
€42.50
Entrances
A varied range of tasty starters prepared daily with fresh, local produce.
Burgundy snails
The famous Burgundy-style recipe, with a stuffing made of garlic, shallot, parsley and butter.
Dozen
€16
Half a Dozen
€9
Plate of Raw Ham
Just step inside Au Vent des Globes… these small portions bring people together around a table. Among them, the king of Spanish gastronomy: ham, that traditional cured pork ham.
€9.50
Smoked Salmon Platter
Smoked salmon is a preparation made from salmon, usually the fillet, which is salted and then hot or cold smoked.
€12
Warm Goat Cheese Salad
This salad is presented on a large plate. Goat cheese, frisée lettuce, cherry tomatoes, slices of country bread, bacon, shallot, mustard, olive oil, vinegar, chervil, salt and pepper.
€17.50
Shrimp Croquettes x2
Prawn croquettes are an ideal option for an elegant dinner or a casual meal with friends.
€14
Mussels and Fries
Fresh mussels from local fishing and freshly cut fries to make your taste buds water, rediscover the authentic taste!
Mussels Marinière
Mussels marinière with fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.
€18.50
Mussels in Cream Sauce
Mussels with cream and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.
€18.50
Curried Mussels
Curried mussels and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.
€19
Mussels in Cream and Garlic Sauce
Mussels in a creamy garlic sauce with fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. (Photo for illustrative purposes only.)
€19.50
Mussels with Roquefort cheese
Mussels with Roquefort cheese and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.
€19.50
Mussels with Maroilles cheese
Mussels with Maroilles cheese and fries are a traditional culinary specialty emblematic of Belgian and northern French cuisine. Image for illustrative purposes only.
€19.50
Mussels Spanish Style
Mussels Spanish style with fries are made with Northern mussels, tomatoes and chorizo, an original and fresh recipe. Photo for illustrative purposes only.
€19
Ocean Mussels
A recipe from Vent des Globes (delicious!), these ocean mussels are served with salmon sauce and pink shrimp. (Photo for illustrative purposes only.)
€22
Fish
Fresh fish of the day from local fishing, it's a real treat!
Skate Wing with Capers
A recipe for baked sea fish, a real treat, very tender in the mouth, an absolute must-try!
€19.50
Fisherman's Gratin
A delicious and indulgent recipe made with ................
€19.90
Fish Fillet
A specialty of Vent des Globes, the Fish Fillet in shallot sauce (or not), depending on availability: sea bass, pollack, flounder, cod…
€18.50
Shrimp Croquettes
Crispy croquettes, filled with a creamy stuffing packed with fresh, hand-peeled North Sea prawns.
€22.50
Meats
From fresh produce, Vent des Globes does everything to satisfy you with a wide range of meats.
Homemade Flemish Carbonnade
Carbonade Flamande, or carbonnade à la flamande, is a traditional Belgian and Franco-Flemish cuisine recipe, a variant of carbonade made with pieces of meat braised in a covered pot with Belgian beer or beer from Nord-Pas-de-Calais.
€19.50
Beef Tartare
Fresh French beef, side dishes made in Hauts-de-France, create your Tartare to your liking!
€19.00
Potjevleesch with Three Meats
Potjevleesch with three meats (chicken, pork, rabbit) from the Hauts-de-France region, cooked with white wine and fresh vegetables, handcrafted. Photo for illustrative purposes only.
€19.50
Cheeses
An assortment of cheeses to finish the meal.
Assortment of 4 French Cheeses
4 French Cheeses. Varies depending on availability. Photo not contractual.
€10.00
